Southwest Chipotle Chili Mix

Directions:
1) In large pot, saute 4-5 C chicken and 1 diced onion.

2) Add 5 C water, package contents, ¼ C butter, 156 ml tomato paste, 341 ml can corn, 1 tbsp lime juice, small can green chilis - stir together.

3) Bring to hard boil then simmer, covered, for 3-4 hr. Add salt and pepper.

4) Stir in 250 ml sour cream before serving (not while boiling).

Garnishes: grated cheese, cilantro, avocado, tortilla chips.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Sauté chicken along with onion until meat is browned and onion is translucent.  

Add 5 C water, tomato paste, lime juice, can of corn, and green chilies along with package contents. Secure lid and close vent then set to SOUP for 57 minutes.  

Quick Release. 
Slowly stir in sour cream.  
Enjoy!
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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Southwest Chipotle Chili

4-5 cups chicken
1 diced onion
1/4 cup butter
156 ml tomato paste
341 ml can of corn
1 tbsp lime juice
small can green chilies
250 ml sour cream

Garnish with: grated cheese, cilantro, avocado and/or tortilla chips.
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Vegan/Vegetarian Friendly Version
Omit the sour cream for a dairy-free Vegan meal.
Sub chicken with one or more of these options:

vegan chicken
leeks
bell peppers
lima beans
zucchini
butternut squash

Ingredients: Beans (navy, small red, Great Northern, pinto), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, flavour), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Herbs, Spices.

May Contain: Peanuts, Soy, Sulphites, Egg, Milk, Sesame, Mustard, Barley, Oats, Tree nuts.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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