Ginger Coconut Dahl Mix
A staple in Indian cuisine, dahl is known for its warming spices, like cinnamon, coriander and cumin—ours is no exception. Layer on a bed of rice and garnish with mango or banana. For an authentic experience, serve with a side of naan to sop up every last drop.
Pair It With
- Vegan/Vegetarian Friendly
- Instant Pot Cooking
- Rice Dishes & Dahl
1) Bring 4 1/4 C water to boil and add package contents; simmer covered on low for 1 ½-2 hr (until peas are desired texture), stirring regularly; add water as needed.
2) Add 796 ml can diced tomatoes, 2 tsp lemon juice, 4 tbsp butter, 3 tsp oil, and simmer for 20-30 min.
3) Serve over rice. Season with salt and pepper. Garnish with fresh mango or banana.
Option: add cooked diced chicken or shrimp 10 min before serving.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ginger Coconut Dahl
Add 4.5 C water with package contents to your Instant Pot and set to SOUP for 20 minutes with lid on and vent closed.
Quick Release then add a 796 mL can of diced tomatoes, 4 TBSP butter, and 2 TSP lemon juice. Stir well, secure lid and close vent. Set to SOUP for 4 minutes more.
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients: Yellow peas, Red lentils, Candied ginger (sugar, ginger, citric acid, sulphites), Coconut (coconut, sulphites), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Barley, Oats.
Ginger Coconut Dahl
796 ml can diced tomatoes
2 tsp lemon juice
4 tbsp butter
3 tsp oil
Add chicken or shrimp
Serve over rice
With banana or mango
Vegan/Vegetarian Friendly Version
Omit the addition of optional meat.
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