This may be controversial, but we love coriander. Its sweet, citrusy notes are perfect for just the right occasion. Pairs well in curries along with its friends cumin and turmeric, or toss it together with other herbs like parsley and marjoram. 60 g
Coriander groundIngredients: Enriched Flour, White Sugar, Parmesan Cheese, Baking Powder, Granulated Garlic, Sea Salt
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