Rustic Italian Soup Mix
Just like mom’s spaghetti, our Rustic Italian Soup Mix is made with an aromatic blend of Italian herbs—sub meat sauce for crispy bacon. And like all good Italian dishes, this one is best garnished with parmesan cheese. Crusty bread, warm from the oven optional, but recommended.
Pair It With
- Soup, Stew, Chili
1) In large pot, brown 1 chopped onion and 1 C chopped zucchini.
2) Pinch bag below noodles, pour noodles into a bowl and set aside.
3) Add remaining package contents and 10-12 C of water to pot; boil and simmer covered until cooked, (approx 2 hr).
4) In the last 15 min of cooking, add 1 package cooked, chopped bacon, 796 ml can diced tomatoes, 2 C spinach, and noodles. Season with salt and pepper.
Garnish with parmesan cheese.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Add 1 C diced onion, 1 C chopped zucchini and 2 TBSP olive oil to your pot and sauté with lid off for 5-7 minutes until onion is translucent.
OPTION: you can substitute red or green pepper for zucchini.
Pinch bag just below the noodles & empty them into a bowl to save for adding closer to the end of the cooking time.
Add remaining package contents and 10 C water. Secure lid and close vent. Set to SOUP for 30 minutes.
Add 1 package cooked and chopped bacon or cooked chopped sausage, with 2 C spinach and one 796 mL can of tomatoes as well as the pasta you reserved.
Secure lid and close vent and set to SOUP for 4 minutes. Quick Release and enjoy!
Rustic Italian Soup
1 C chopped zucchini
1 pkg of bacon (or sausage or meatballs)
796 ml can of diced tomatoes
2 C spinach
Ingredients: Beans (small red, great northern, navy), Pasta (durum wheat semolina), Dried carrot, Soup base (salt, dextrose, wheat flour, canola oil, corn syrup solids, onion powder, sugar, beef extract, disodium guanylate, disodium inosinate, natural flavour, caramel, spices), Dried pea, Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Sulphites, Eggs, Milk, Sesame, Mustard, Barley, Oats.
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